NF40203 QUANTITY FOOD PREPARATION
No. |
Title |
Item Location |
Call Number |
1. |
Main Library |
TX651 . M27 2004 |
|
2. |
The Culinary Institute of America. 2004. Baking and Pastry: Mastering the Art and Craft . USA: Wiley. |
|
|
3. | The Culinary Institute of America. 2009. Baking and Pastry: Mastering the Art and Craft . USA: Wiley. | Main Library Reference Collection | TX763 . B3234 2009 |
4. |
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky and Pricilla Martel. 2005. On Cooking: A Textbook of Culinary Fundamentals, 4th Edition. USA: Prentice Hall. |
|
|
5. | Sarah R. Labensky, Alan M. Hause, Steven R. Labensky and Pricilla Martel. 2011. On Cooking: A Textbook of Culinary Fundamentals, 4th Edition. USA: Prentice Hall. | Main Library | TX651 . L333 2011 |