NF40002 QUANTITY PURCHASING
No. |
Title |
Item Location |
Call Number |
1. |
Feinstein, A. H. and Stefanelli, J. M. 2012. Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition. USA: Wiley. |
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2. |
Garlough, R. 2011. Modern Food Service Purchasing. USA: Delmare. |
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3. |
Warfel, M. C. and Cremer, M. 2005. Purchasing for Food Service Managers, 5th Edition. USA: McCutchan Publishing Corporation. |
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