NF40003 SPECIAL TOPICS
No. |
Title |
Item Location |
Call Number |
1. |
Barbosa-Canovas, G.V & Zhang, Q.H. 2002. Pulsed electric fields in food processing. Texas: Culinary & Hospitality Industry Publication Services. |
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2. |
Barbosa-Canovas, G.V., Tapia, M. & Cano, M.P. 2004. Novel food processing technologies. Texas: Culinary & Hospitality Industry Publication Services. |
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3. |
Kudra, T. & Mujumar, A.S. 2001. Advanced drying technologies. Texas: Culinary & Hospitality Industry Publication Services. |
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4. |
Loza no, J.E. 2000. Trends in food engineering. Texas: Culinary & Hospitality Industry Publication Services. |
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5. |
Ohlsson, T. Bengstsson, N. 2002. Minimal processing in food industry. Texas: Culinary & Hospitality Industry Publication Services. |
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