ANNOUNCEMENT FROM: BIOTECHNOLOGY RESEARCH INSTITUTE, UMS
SUBJECT: CAMPUS TALK

Announcement From | : Centre For Research and Innovation |
Subject | : UMS Research and Innovation Competition (PEREKA 2017) |
Date | : 27 October 2017 (Friday) |
Time | : 9:15 - 11.00 am |
Venue | : Seminar Room (Level 2), Faculty of Food Science and Nutrition |
Speaker | ![]() |
Prof. Charles Brennan Lincoln University, New Zealand Editor-in-Chief of International Journal of Food Science and Technology, Journal of Food Processing and Preservation and the International Journal of Molecular Sciences | |
Title | : Publishing articles in 2018: Some tricks of the trade from an Editor-in-Chief perspective |
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