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ANNOUNCEMENT FROM:     UMS TRANSLATION UNIT (UTUMS)
SUBJECT:    UMS TRANSLATION UNIT : OFFER OF SERVICES
 
UMS Translation Unit (UTUMS)
 
UMS Translation Unit (UTUMS) was established in January 2016 in response to a perceived need for a higher standard of writing in the University’s academic publications. UTUMS is wholly owned by UMS and is based at PPIB.
Our primary objective is to provide quality translation, proofreading and editing services to academicians, undergraduate and postgraduate students in the writing of research reports, books, conference papers and journal articles in English or other languages; to assist the University management in the translation or editing of documents, announcements and official web content; and to offer these same quality services to external agencies in Sabah.
 
We are generating income for the University, so please show your support and ‘give us a try!’
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ANNOUNCEMENT FROM: CENTRE FOR THE PROMOTION OF KNOWLEDGE AND LANGUAGE LEARNING
SUBJECT: ENGLISH CLUB VIDEO COMPETITION 
 
English Club Video Competition is a free contest organised by English Club in collaboration with the ‘Say it in English’ Campaign at PPIB. The aim of this competition is  to encourage students to speak in English and to boost their confidence using the language. It is a fun competition for students to use English without the threatening environment in the classroom.
Video submission starts at Week 6 (23/10/2017) and ends on Week 6 (26/11/2017)
 
  • Prizes 
  • 1st = RM100
  • 2nd = RM75
  • 3rd = RM50
  •  
For more enquiries about the competition please contact Ms Azee Marnitta Lagason on 011-12520384 or via Ext. 5013.
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ANNOUNCEMENT FROM: FACULTY OF FOOD SCIENCE AND NUTRITION
SUBJECT: PUBLIC LECTURE SERIES 2/2017, FACULTY OF FOOD SCIENCE AND NUTRITION
 
A public lecture on journal publication will be delivered by the Editor-in-Chief of international journals.  Academic staff of UMS are invited to attend.  CPD points will be given.
Date      
: 27 October 2017 (Friday)
Time
: 9:15 - 11.00 am
Venue: Seminar Room (Level 2),  Faculty of Food Science and Nutrition
Speaker
 
Prof. Charles Brennan
Lincoln University, New Zealand
Editor-in-Chief of International Journal of Food Science and Technology, Journal of Food Processing and Preservation and the International Journal of Molecular Sciences
Title
: Publishing articles in 2018:  Some tricks of the trade from an Editor-in-Chief perspective
  1. SPEECH CRAFT PROGRAM
  2. UEMS-BMRI OCCASIONAL SEMINAR SERIES: CORAL CULTIVATION, GENETICS AND CONSERVATION EFFORTS AND PROGRAMS IN HAWAI'I.
  3. PASSWORDS: DO'S AND DON'TS
  4. 1ST BORNEO QUALITY OF LIFE CONFERENCE 2018 (1STBQOL)

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