Announcement From: Faculty of Social Sciences & Humanities
The Faculty of Social Sciences & Humanities, Universiti Malaysia Sabah (UMS), invites you to a special exhibition in conjunction with the “2nd UMS-Nagasaki University (NU) Joint Symposium 2024”.
The exhibition will take place in the foyer space of FSSK on 26 September 2024 from 10:00AM to 4:00PM.
For more information about panels, presentations, exhibition, abstracts and presenters, please read the symposium booklet :
https://anyflip.com/wsfd/unex/
IDP will be provided to all UMS staff who join the symposium (Google Form (feedback) will be provided at the end of each day )
🗓️ Symposium dates: 25-26 September 2024 (Wednesday & Thursday)
⌚ Time: 09:00 - 17:00
📌 Join Online: FSSK FB page (fsskdihatiku)
Thank you everyone!
For more information or queries, please contact Dr Trixie Tangit at Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya. or 011-1566-6329.
Program Outline:
25/9/2024 (Wednesday) -
9:00 – 9:45, Keynote Speech
Assoc. Prof. Dr. Yasuaki Sato, Nagasaki University, Japan (“Planetary Health Through the Biocultural History of Bananas”)
10:00 – 12:00, Panel 1: Banana
Presenters:
1. Wang, Li-Wei (YouthBanana, Taiwan)
2. Fujimoto, Takeshi (Toyama Univ.)
3. Yano, Nagomi (NU)
4. Wolyna Pindi (UMS)
12:45 – 14:45, Panel 2: Food Culture and Health
Presenters:
1. Uddin, Md Sayed (UMS)
2. Kounnavong, Thidatheb (Angela) (NU)
3. Shimmi, Sadia Choudhury (UMS)
4. Yong, Pauline (UMS)
15:00 – 17:00, Panel 3: Biocultural Landscape
Presenters:
1. Ota, Masakiho (NU)
2. Sharif, Shahida Mohd (UMS)
3. Sasaki, Ayako (Nihon Uni)
4. Fujisawa, Natsuho (Uni. of Tsukuba)
5. Shikata-Yasuoka, Kagari (Kyoto Uni.)
26 Sept 2024 (Thursday)
9:30 – 11:30, Panel 4: Food Sovereignty: Local Crops and Wild Edibles
Presenters:
1. Md Sayed Uddin and Ahsan Habib (UMS & Green University of Bangladesh)
2. A.H. Borhan, A. Awang and Z. Sulaiman (UMS & UPM)
3. Nota F. Magno (Ateneo de Manila University)
4. Eiichiro Kamada (NU)
5. Alayna Ynacay-Nye (NU)
13:00 – 15:00, Panel 5: Food Innovation in Intercultural Settings
Presenters:
1. Horie, Ryota (NU)
2. Ahmad Suffian, Ahmad Iman Hamzah (NU)
3. Khongyot, Thanawat (NU)
4. Foo, Jurry (UMS) & Yasar, Muhammad (Syiah Kuala University, Indonesia)
5. Tangit, Trixie M. & Souti, Merelyn P. (UMS)
