A group of 13 final year Aquaculture Degree Program students from Universiti Malaysia Sabah (UMS) have embarked on a unique industrial training programme, Student Aquaculture Industry Training Oversea (SAITO) which allow them to have opportunity to industry training in Japan.
This is 21st batch of group of students dispatched by the the Faculty of Science and Natural Resources (FSSA) of UMS and Borneo Marine Research Institute (BMRI), these students are set to gain hands-on experience in aquaculture, a sector vital to Malaysia's food security and economic growth.
The director of BMRI UMS, Associate Professor Dr. Faihanna Ching Abdullah said she is eager to witness the valuable experiences that students will bring back to UMS enriching aquaculture industry.
“Began on the 11th of May until 29th of July 2024, the students placed at renowned aquaculture facilities including the Kindai University, Nagasaka Eel Farm, Olive Suissan, and Tanoura Fisheries Cooperative.
“These facilities are known for their success in aquaculture and aquaculture research institute will provide the students with valuable hands-on experience in various aquaculture methods and emerging technologies,” she said.
Additionally, Dean of Faculty of Science and Natural Resources, Prof Jualang Azlan Gansau highlighted the importance of this training initiative, affirming UMS takes great pride in offering this distinctive training program, which holds immense significance for both students and the industry.
“Through this program, the main objective is to enhance students’ practical skills and knowledge in the field of aquaculture while immersing ourselves in Japanese culture.
“Experiencing different cultures and working in diverse environments not only broadens their horizons but also helps them develop as individuals and professionals,” he said.
The leader of UMS students participating in the SAITO, Eric Choong Khai Hang, represents the whole team of members to express their gratitude for the opportunity provided by FSSA and BMRI of UMS.
“While we are feeling a mix of excitement and nervousness, we believe that our hard work as a team has prepared us well for this opportunity. We are determined to represent UMS proudly and will do our utmost to make the most of this experience.
“Also, we are excited about the opportunity to explore Japan's rich cultural heritage, traditions, and professional ethics. Moreover, we hope that our positive experience will encourage other students to pursue similar international internship opportunities,” he said.
FSSA and BMRI are delighted to offer their students the opportunity to study in Japan and gain modern knowledge and skills in this sector, which has evolved as an important contributor to food security and a provider of economic and job opportunities.
