Announcement From: International Journal of Food, Faculty of Food Science and Nutrition, UMS
Assalamualaikum w.b.t. and A Very Good Day
Y.Bhg. Datuk/Dato’/Datin/Prof. Dr./Assoc. Prof. Dr./Dr./Ir./Sr./Engr./Ts./Tuan/Puan
Heartiest greetings from the IFJ!
International Journal of Food (IJF) invites you to submit your article for publication(s). The journal will publish research articles, short communication, and review articles with no publication fee. IJF is a peer-reviewed and open-access journal. Highlight your research and enhance its visibility to your field and community by submitting in our journal.
For more information on IJF and submission guidelines, please visit the following page
Journal/submission website:
We look forward to receiving your submission!
