The Faculty of Social Sciences & Humanities, Universiti Malaysia Sabah (UMS), invites you to a special exhibition in conjunction with the “2nd UMS-Nagasaki University (NU) Joint Symposium 2024”. 

The exhibition will take place in the foyer space of FSSK on 26 September 2024 from 10:00AM to 4:00PM.

 

If you are interested in the symposium, you can JOIN ONLINE through the Facebook page of the faculty - “Fakulti Sains Sosial dan Kemanusiaan UMS” - https://www.facebook.com/profile.php?id=61554125910468&mibextid=ZbWKwL

 

For more information about panels, presentations, exhibition, abstracts and presenters, please read the symposium booklet : https://anyflip.com/wsfd/unex/

 

 

IDP will be provided to all UMS staff who join the symposium (Google Form (feedback) will be provided at the end of each day )

 

🗓️ Symposium dates:  25-26 September 2024 (Wednesday & Thursday)

 

⌚ Time: 09:00 - 17:00 

 

📌 Join Online: FSSK FB page (fsskdihatiku)

 

Thank you everyone!

 

For more information or queries, please contact Dr Trixie Tangit at Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya. or 011-1566-6329.

 

 

 

25/9/2024 (Wednesday) -

 

9:00 – 9:45, Keynote Speech

Assoc. Prof. Dr. Yasuaki Sato, Nagasaki University, Japan (“Planetary Health Through the Biocultural History of Bananas”)

 

10:00 – 12:00, Panel 1: Banana

Presenters:

1. Wang, Li-Wei (YouthBanana, Taiwan) 

2. Fujimoto, Takeshi (Toyama Univ.)

3. Yano, Nagomi (NU)

4. Wolyna Pindi (UMS)

 

12:45 – 14:45, Panel 2: Food Culture and Health

Presenters:

1. Uddin, Md Sayed (UMS)

2. Kounnavong, Thidatheb (Angela) (NU)

3. Shimmi, Sadia Choudhury (UMS)

4. Yong, Pauline (UMS)

 

15:00 – 17:00, Panel 3: Biocultural Landscape

Presenters:

1. Ota, Masakiho (NU)

2. Sharif, Shahida Mohd (UMS)

3. Sasaki, Ayako (Nihon Uni)

4. Fujisawa, Natsuho (Uni. of Tsukuba)

5. Shikata-Yasuoka, Kagari (Kyoto Uni.)

 

 

26 Sept 2024 (Thursday)

 

9:30 – 11:30, Panel 4: Food Sovereignty: Local Crops and Wild Edibles

Presenters:

1. Md Sayed Uddin and Ahsan Habib (UMS & Green University of Bangladesh)

2. A.H. Borhan, A. Awang and Z. Sulaiman (UMS & UPM)

3. Nota F. Magno (Ateneo de Manila University)

4. Eiichiro Kamada (NU)

5. Alayna Ynacay-Nye (NU)

 

13:00 – 15:00, Panel 5: Food Innovation in Intercultural Settings

Presenters:

1. Horie, Ryota (NU)

2. Ahmad Suffian, Ahmad Iman Hamzah (NU)

3. Khongyot, Thanawat (NU)

4. Foo, Jurry (UMS) & Yasar, Muhammad (Syiah Kuala University, Indonesia)

5. Tangit, Trixie M. & Souti, Merelyn P. (UMS)