ANNOUNCEMENT FROM: FACULTY OF FOOD SCIENCE AND NUTRITION
SUBJECT: PUBLIC LECTURE SERIES 2/2017, FACULTY OF FOOD SCIENCE AND NUTRITION
A public lecture on journal publication will be delivered by the Editor-in-Chief of international journals. Academic staff of UMS are invited to attend. CPD points will be given.
Date | : 27 October 2017 (Friday) |
Time | : 9:15 - 11.00 am |
| Venue | : Seminar Room (Level 2), Faculty of Food Science and Nutrition |
Speaker |  |
Prof. Charles Brennan Lincoln University, New Zealand Editor-in-Chief of International Journal of Food Science and Technology, Journal of Food Processing and Preservation and the International Journal of Molecular Sciences | |
Title | : Publishing articles in 2018: Some tricks of the trade from an Editor-in-Chief perspective |
