Pengumuman Daripada: Pusat Pengurusan NR dan Fasiliti Perumahan Pelajar, UMS

Pengumuman Daripada: Pusat Persediaan Sains dan Teknologi, UMS

Karnival STEM Asasi UMS Tahun 2022

Program ini dianjurkan oleh Pusat Persediaan Sains dan Teknologi dengan kerjasama pihak U-Science.  Antara aktiviti-aktiviti yang akan dijalankan sempena program tersebut ialah;

TAKLIMAT KEMASUKAN ASASI SAINS DAN TAKLIMAT KEMASUKAN ASASI TEKNOLOGI MAKLUMAT

Tarikh : 24 Mac 2022 (Khamis)

Sesi : 

1. Sesi pagi : 10.30pagi - 11.30pagi

2. Sesi petang : 2.30petang - 3.30petang

3. Pautan taklimat: 

Taklimat :  (Webex by Cisco )

https://bit.ly/36x8VF8

Taklimat: YouTube Live U-Science UMS
(Sesi Pagi) https://youtu.be/F7hSNiaWmqs

Taklimat: YouTube Live U-Science UMS
(Sesi Petang) https://youtu.be/BzHts3YSzKE

Sekian, terima kasih.

YOUNG SCIENTIST SCI-SHOW COMPETITION (YSSC)

Tarikh : 21 Julai 2022 (Khamis)

Kaedah : Webex by Cisco

JUNIOR INVENTOR COMPETITION 

Tarikh : 21 Julai (Khamis)

Kaedah : Webex by Cisco

MAJLIS PERASMIAN PENUTUPAN KARNIVAL STEM ASASI UMS TAHUN 2022

Tarikh : 21 Julai 2022 (Khamis)

Kaedah : Webex by Cisco / Youtube Live U-Science UMS

Sekian, terima kasih.

Pengumuman Daripada: Pusat Pengurusan Inovasi dan Pengkomersialan, UMS

Pengumuman Daripada: Fakulti Sains Makanan dan Pemakanan, UMS

International Conference on Food Science and Nutrition 2022 Brochure (.pdf)

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah is delighted to invite you to attend its International Conference on Food Science and Nutrition 2022 (ICFSN 2022) that will be held fully online on 24th-25th August 2022.

Themed “Future Food: Emerging Trends, Health and Diversity”, the conference will serve as a valuable field for experts and specialists around the world to disseminate knowledge, share experiences, novel ideas, and discuss the latest research within the field of food science and technology, food service, and nutrition.

The conference will serve as a platform to create a valuable and without boundaries network for the participants. The conference will focus on four main themes: Innovative Food Products and Processing, Food Safety, Security and Sustainability, Nutrition and Food Anthropology, and Gastronomy.