3.5 years (7 semesters)

• Housekeeping Management
• Front Office Management
• Food Production
• Food and Beverage Service Skills
• Hospitality Information System
• Food Safety and Sanitation
• International Hospitality Management
• Recreation and Leisure Management
• Hospitality Human Resource Management
• Accommodation Management
• Hotel Operation Management
• Service Management for Hotel
• Legal Aspect in Hospitality Industry
• Hospitality Event Management
• Ethics and Social Responsibility
• Contemporary Issue in Hospitality
• Hospitality Research Methodology
• Menu Development and Engineering
• Industry Training

1. Possess business knowledge across a wide range of contemporary hospitality business environment.
2. Apply intellectual capabilities relevant to hospitality business challenges to create new business ideas, solutions, strategies and practices.
3. Demonstrate skills in planning and organisation using tools, material, technology and procedures to enhance professional competence for sustainable hospitality business practices.
4. Demonstrate interactive communication, relationship and collaborative skills to manage hospitality business team.
5. Demonstrate effective communication in disseminating information using various tools and to a range of hospitality business audiences and environment.
6. Apply digital technologies skills ethically for information storage, data processing, communication and problem solving in contemporary hospitality business challenges.
7. Demonstrate quantitative and numerical skills to analyse the hospitality business environment.
8. Demonstrate individual’s leadership to build relationship with varying degree of autonomy and accountability in hospitality business organisation.
9. Demonstrate enthusiasm for independent learning and self-development with confidence self- control, proper social skills and etiquette in the hospitality business environment.
10. Demonstrate creativity, grit and drive in enterprising the hospitality business.
11. Demonstrate awareness and respect of ethical, social and cultural differences professionally in hospitality business practices.

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The opportunities in the hospitality industry career are nearly limitless. The outstanding economic growth of the global and (particularly) Malaysia tourism hospitality industry fuels an exceedingly quick rate of career evolution. A business degree specializing in hotel management graduate have the opportunity to a wide range of career paths that are not limited to accommodation/lodging operation, instead it extend to the food service entertainment, event/ exhibition, leisure/attraction and others. Alternatively, complimented with their business component courses knowledge, starting up their own hospitality business is not impossible.

Total payment for 3.5 years studies (excluding hostel fees):

• Malaysian: RM6,865
• Malaysian (disabilities students): RM4,255
• International: RM21,165

Note: All information provided is correct at the time of printing.

Source: UMS Bursar