Innovation Awards
@FSMP
Academics from the Faculty of Food Science and Nutrition have consistently demonstrated excellence in research and innovation, earning prestigious recognition at national, international, and university levels. Their achievements include innovation awards for groundbreaking work in food technology, functional ingredients, sustainable food systems, and halal science. These accolades reflect the faculty’s commitment to impactful research, industry relevance, and contributions to advancing food science for societal well-being. Notable among them are:
