ARTICLES

@FSMP

The Faculty of Food Science and Nutrition is committed to advancing knowledge through impactful scientific research across a wide range of disciplines, including Food Technology, Food Science, Food Service, and Nutrition. Our academics regularly publish in reputable peer-reviewed journals, contributing innovative findings and practical solutions to global challenges in food safety, quality, sustainability, and human health. These publications reflect the Faculty’s dedication to excellence, interdisciplinary collaboration, and the continuous development of science-based practices in the food and nutrition sectors.

SCOPUSINDEXEDARTICLES

SCOPUS Q1/Q2/Q3/Q4

NO
TITLE OF ARTICLE
JOURNAL
QUARTILE
1
MDPI - FOODS
Q1
2

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

MDPI - MOLECULES
Q1
3
HELIYON
Q1
4
MDPI - FOODS
Q1
5
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
MDPI - FOODS
Q1
6
Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?
JOURNAL OF RENAL NUTRITION
Q1
7
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
MDPI - BIOSENSORS
Q1
8
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
HELIYON
Q1
9
Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types
MDPI - POLYMERS
Q1
10
Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions
SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING
Q1
11
Determinants of Organic Food Consumption in Narrowing the Green Gap
MDPI - SUSTAINABILITY
Q1
12
Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch
MDPI - POLYMERS
Q1
13
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
FOOD RESEARCH INTERNATIONAL
Q1
14
Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Q1
15
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion
MDPI - FOODS
Q1
16
Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits
MDPI - FOODS
Q1
17
Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees
MDPI - APPLIED SCIENCES
Q1
18
Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties
MDPI - APPLIED SCIENCES
Q1
19
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
MDPI - FOODS
Q1
20
Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism
NFS JOURNAL
Q1
21
Germinated brown rice extract reduces brain lipid peroxidation and Aß levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
JOURNAL OF FUNCTIONAL FOODS
Q1
22
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
MDPI - APPLIED SCIENCES
Q1
23
Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties
MDPI - MOLECULES
Q1
24
Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Q1
25
Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
FRONTIERS IN MICROBIOLOGY
Q1
26
Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries
JOURNAL OF RENAL NUTRITION
Q1
27
Improving collagen processing towards a greener approach: current progress
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Q1
28
In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
MDPI - FOODS
Q1
29
Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
SCIENTIFIC REPORTS
Q1
30
Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review
MDPI - MOLECULES
Q1
31
Low glycaemic index or low glycaemic load diets for people with overweight or obesity
COCHRANE LIBRARY
Q1
32
Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate
LWT - FOOD SCIENCE AND TECHNOLOGY
Q1
33
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
JOURNAL OF RENAL NUTRITION
Q1
34
Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
MDPI - MOLECULES
Q1
35
Nutrition Education Models for Patients With Chronic Kidney Disease
SEMINARS IN NEPHROLOGY
Q1
36
Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
JOURNAL OF RENAL NUTRITION
Q1
37
Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
ALEXANDRIA ENGINEERING JOURNAL
Q1
38
Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
MDPI - APPLIED SCIENCES
Q1
39
Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
HELIYON
Q1
40
Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
MDPI - MOLECULES
Q1
41
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Q1
42
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
MDPI - FOODS
Q1
43
Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
MDPI - APPLIED  SCIENCES
Q1
44
Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species
MDPI - POLYMERS
Q1
45
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
MDPI - FOODS
Q1
46
Quality Improvement of Green Saba Banana Flour Steamed Cake
MDPI - APPLIED SCIENCES
Q1
47
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Q1
48
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
MDPI - FOODS
Q1
49
Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Q1
50
Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
FOOD REVIEWS INTERNATIONAL
Q1
51
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies
MDPI - FOODS
Q1
52
Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun
JOURNAL OF APPLIED PHYCOLOGY
Q1
53
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
MDPI - MOLECULES
Q1
54
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
MDPI - SUSTAINABILITY
Q1
55
A Mini-review on Oncolytic Newcastle Disease Virus (NDV): From Highly Contagious Virus to a Biological Tool for Cancer Therapy
THE OPEN BIOTECHNOLOGY JOURNAL
Q2
56
A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities
MDPI - PROCESSES
Q2
57
An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
MDPI - HEALTHCARE
Q2
58
Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
FUTURE FOODS
Q2
59
Association of birth weight with risk of diabetes mellitus in adolescence and early adulthood: analysis of the Indonesian Family Life Survey
ANNALS OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
Q2
60
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
INTERNATIONAL JOURNAL OF FOOD SCIENCE
Q2
61
Dataset of gallic acid quantification and their antioxidant and anti-inflammatory activities of different solvent extractions from Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves
DATA IN BRIEF
Q2
62
Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol
JOURNAL OF FOOD PROCESS ENGINEERING
Q2
63
Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
INTERNATIONAL JOURNAL OF BIOMATERIALS
Q2
64
Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
MDPI - PROCESSES
Q2
65
Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
RESULTS IN ENGINEERING
Q2
66
Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
MDPI - JOURNAL OF FUNCTIONAL BIOMATERIALS
Q2
67
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
MDPI - PROCESSES
Q2
68
A review of the applications of different drying methods of banana flour preparation
FOOD RESEARCH
Q3
69
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
FOOD RESEARCH
Q3
70
Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
FOOD RESEARCH
Q3
71
Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
Q3
72
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
Q3
73
Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch
FOOD RESEARCH
Q3
74
Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
Q3
75
The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
FOOD RESEARCH
Q3
76
The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents
FOOD RESEARCH
Q3
77
Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste
MDPI - SEPARATION
Q3
78
Alternative Processes for the Production of Bioactive Peptides
MATERIALS INNOVATIONS AND SOLUTIONS IN SCIENCE AND TECHNOLOGY
Q4
79
Antimicrobial activity of two Antarctic Streptomyces strains
MALAYSIAN JOURNAL OF MICROBIOLOGY
Q4
80
Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah
JOURNAL OF TROPICAL LIFE SCIENCE
Q4
81
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
Q4
82
Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study
MALAYSIAN JOURNAL OF NUTRITION
Q4
83
Does COVID-19 Pandemic Influence Physical Activity Level Among Medical Students? An Online Survey
MALAYSIAN JOURNAL OF MEDICINE AND HEALTH SCIENCES
Q4
84
Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder
THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY
Q4
85
Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)
MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES
Q4
86
Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)
MALAYSIAN APPLIED BIOLOGY
Q4
87
Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
Q4
88
Fatty Acid As The Potential Inducer For Recombinant Lipase Expression In Meyerozyma Guilliermondii Strain So
MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
Q4
89
Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
FOOD CHEMISTRY ADVANCES
Q4
90
Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES

Q4
91
Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.

THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)

Q4
92
Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents

MALAYSIAN JOURNAL OF MICROBIOLOGY

Q4
93
The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults

NUTRITION SOCIETY OF MALAYSIA

Q4
94
Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

FOOD AND HUMANITY

-
95
Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product

FOOD AND HUMANITY

-
96
Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes
MDPI - DIABETOLOGY
-

    2023 SCOPUS

    SCOPUS Q1/Q2/Q3/Q4

    NO
    TITLE OF ARTICLE
    JOURNAL
    QUARTILE
    1
    1-Dodecanol as Potential Inducer for the FAO1 Promoter (PFAO1) in Morphologically Identified Meyerozyma guilliermondii Strain SO
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
    Q1
    2
    Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
    SUSTAINABLE CHEMISTRY AND PHARMACY
    Q1
    3
    Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
    CURRENT RESEARCH IN FOOD SCIENCE
    Q1
    4
    Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture
    JOURNAL OF APPLIED PHYCOLOGY
    Q1
    5
    Effects of garlic-derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    Q1
    6
    Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
    FUTURE FOODS
    Q1
    7
    Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
    BRITISH FOOD JOURNAL
    Q1
    8
    Giant mud crab shell biochar: A promising adsorbent for methyl violet removal in wastewater treatment
    JOURNAL OF CLEANER PRODUCTION
    Q1
    9
    Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types
    MDPI - POLYMERS
    Q1
    10
    Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions
    SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING
    Q1
    11
    Determinants of Organic Food Consumption in Narrowing the Green Gap
    MDPI - SUSTAINABILITY
    Q1
    12
    Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch
    MDPI - POLYMERS
    Q1
    13
    Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
    FOOD RESEARCH INTERNATIONAL
    Q1
    14
    Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    Q1
    15
    Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion
    MDPI - FOODS
    Q1
    16
    Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits
    MDPI - FOODS
    Q1
    17
    Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees
    MDPI - APPLIED SCIENCES
    Q1
    18
    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties
    MDPI - APPLIED SCIENCES
    Q1
    19
    Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
    MDPI - FOODS
    Q1
    20
    Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism
    NFS JOURNAL
    Q1
    21
    Germinated brown rice extract reduces brain lipid peroxidation and Aß levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
    JOURNAL OF FUNCTIONAL FOODS
    Q1
    22
    Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
    MDPI - APPLIED SCIENCES
    Q1
    23
    Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties
    MDPI - MOLECULES
    Q1
    24
    Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
    Q1
    25
    Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
    FRONTIERS IN MICROBIOLOGY
    Q1
    26
    Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries
    JOURNAL OF RENAL NUTRITION
    Q1
    27
    Improving collagen processing towards a greener approach: current progress
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    Q1
    28
    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
    MDPI - FOODS
    Q1
    29
    Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
    SCIENTIFIC REPORTS
    Q1
    30
    Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review
    MDPI - MOLECULES
    Q1
    31
    Low glycaemic index or low glycaemic load diets for people with overweight or obesity
    COCHRANE LIBRARY
    Q1
    32
    Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate
    LWT - FOOD SCIENCE AND TECHNOLOGY
    Q1
    33
    New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
    JOURNAL OF RENAL NUTRITION
    Q1
    34
    Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
    MDPI - MOLECULES
    Q1
    35
    Nutrition Education Models for Patients With Chronic Kidney Disease
    SEMINARS IN NEPHROLOGY
    Q1
    36
    Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
    JOURNAL OF RENAL NUTRITION
    Q1
    37
    Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
    ALEXANDRIA ENGINEERING JOURNAL
    Q1
    38
    Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
    MDPI - APPLIED SCIENCES
    Q1
    39
    Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
    HELIYON
    Q1
    40
    Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
    MDPI - MOLECULES
    Q1
    41
    Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    Q1
    42
    Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
    MDPI - FOODS
    Q1
    43
    Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
    MDPI - APPLIED  SCIENCES
    Q1
    44
    Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species
    MDPI - POLYMERS
    Q1
    45
    Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
    MDPI - FOODS
    Q1
    46
    Quality Improvement of Green Saba Banana Flour Steamed Cake
    MDPI - APPLIED SCIENCES
    Q1
    47
    Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
    Q1
    48
    The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
    MDPI - FOODS
    Q1
    49
    Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
    Q1
    50
    Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
    FOOD REVIEWS INTERNATIONAL
    Q1
    51
    Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies
    MDPI - FOODS
    Q1
    52
    Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun
    JOURNAL OF APPLIED PHYCOLOGY
    Q1
    53
    Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
    MDPI - MOLECULES
    Q1
    54
    Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
    MDPI - SUSTAINABILITY
    Q1
    55
    A Mini-review on Oncolytic Newcastle Disease Virus (NDV): From Highly Contagious Virus to a Biological Tool for Cancer Therapy
    THE OPEN BIOTECHNOLOGY JOURNAL
    Q2
    56
    A Review of Dendrophthoe pentandra (Mistletoe): Phytomorphology, Extraction Techniques, Phytochemicals, and Biological Activities
    MDPI - PROCESSES
    Q2
    57
    An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
    MDPI - HEALTHCARE
    Q2
    58
    Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
    FUTURE FOODS
    Q2
    59
    Association of birth weight with risk of diabetes mellitus in adolescence and early adulthood: analysis of the Indonesian Family Life Survey
    ANNALS OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
    Q2
    60
    Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE
    Q2
    61
    Dataset of gallic acid quantification and their antioxidant and anti-inflammatory activities of different solvent extractions from Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves
    DATA IN BRIEF
    Q2
    62
    Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol
    JOURNAL OF FOOD PROCESS ENGINEERING
    Q2
    63
    Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
    INTERNATIONAL JOURNAL OF BIOMATERIALS
    Q2
    64
    Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
    MDPI - PROCESSES
    Q2
    65
    Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
    RESULTS IN ENGINEERING
    Q2
    66
    Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
    MDPI - JOURNAL OF FUNCTIONAL BIOMATERIALS
    Q2
    67
    Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
    MDPI - PROCESSES
    Q2
    68
    A review of the applications of different drying methods of banana flour preparation
    FOOD RESEARCH
    Q3
    69
    A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
    FOOD RESEARCH
    Q3
    70
    Bioactive angiotensin converting enzyme inhibitory activity and antihypertensive activity derived from fish protein hydrolysate: a systematic review
    FOOD RESEARCH
    Q3
    71
    Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
    INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
    Q3
    72
    Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
    INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
    Q3
    73
    Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch
    FOOD RESEARCH
    Q3
    74
    Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana
    INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINEERING INFORMATION TECHNOLOGY
    Q3
    75
    The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
    FOOD RESEARCH
    Q3
    76
    The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents
    FOOD RESEARCH
    Q3
    77
    Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste
    MDPI - SEPARATION
    Q3
    78
    Alternative Processes for the Production of Bioactive Peptides
    MATERIALS INNOVATIONS AND SOLUTIONS IN SCIENCE AND TECHNOLOGY
    Q4
    79
    Antimicrobial activity of two Antarctic Streptomyces strains
    MALAYSIAN JOURNAL OF MICROBIOLOGY
    Q4
    80
    Antioxidant Activity, Total Phenolic Content, and Nutrient Composition of Chayote Shoot (Sechium edule, Jacq. Swartz) from Kundasang, Sabah
    JOURNAL OF TROPICAL LIFE SCIENCE
    Q4
    81
    Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
    CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
    Q4
    82
    Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study
    MALAYSIAN JOURNAL OF NUTRITION
    Q4
    83
    Does COVID-19 Pandemic Influence Physical Activity Level Among Medical Students? An Online Survey
    MALAYSIAN JOURNAL OF MEDICINE AND HEALTH SCIENCES
    Q4
    84
    Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder
    THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY
    Q4
    85
    Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)
    MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES
    Q4
    86
    Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)
    MALAYSIAN APPLIED BIOLOGY
    Q4
    87
    Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
    CANREA JOURNAL FOOD TECHNOLOGY NUTRITIONS AND CULINARY JOURNAL
    Q4
    88
    Fatty Acid As The Potential Inducer For Recombinant Lipase Expression In Meyerozyma Guilliermondii Strain So
    MALAYSIAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
    Q4
    89
    Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
    FOOD CHEMISTRY ADVANCES
    Q4
    90
    Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

    MALAYSIAN JOURNAL OF MEDICINE & HEALTH SCIENCES

    Q4
    91
    Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.

    THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)

    Q4
    92
    Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents

    MALAYSIAN JOURNAL OF MICROBIOLOGY

    Q4
    93
    The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults

    NUTRITION SOCIETY OF MALAYSIA

    Q4
    94
    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

    FOOD AND HUMANITY

    -
    95
    Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product

    FOOD AND HUMANITY

    -
    96
    Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes
    MDPI - DIABETOLOGY
    -

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