Research Niche
The Faculty of Food Science and Nutrition is dedicated to driving innovation and advancing knowledge across the food and nutrition spectrum. Our research niche focuses on addressing pressing global challenges in food security, health, and cultural sustainability through interdisciplinary collaboration. The faculty’s research landscape is organized into several key research groups, clustered under specialized research laboratories:
Food Security Research Laboratory
Leader: Prof Dr Chye Fook Yee
fychye@ums.edu.my
This laboratory integrates the expertise of three core research groups, work synergistically to strengthen food security and resilience from production to consumption.
Food Safety and Security Research Group
Leader: Prof Dr Chye Fook Yee
fychye@ums.edu.my
fychye@ums.edu.my
Focuses on ensuring the safety, integrity, and sustainability of food systems through advanced detection technologies, risk assessments, and policy development.
Functional Foods Research Group
Leader: Prof Dr Patricia Matanjun
patsy@ums.edu.my
patsy@ums.edu.my
Investigates bioactive compounds and functional ingredients with the potential to enhance health and prevent chronic diseases.
Innovative Food Processing and Ingredients Research Group
Leader: Ts Dr Ahmad Hazim Abdul Aziz
hazim.aziz@ums.edu.my
hazim.aziz@ums.edu.my
Develops novel processing technologies and sustainable ingredients to improve food quality, shelf life, and nutritional value.
Nutrition in Community Engagement (NICE) Living Laboratory
Leader: Dr Noor Atiqah Aizan Abdul Kadir
nooraa@ums.edu.my
This living lab brings together two research groups focusing on health and community well-being. Through community-based research and partnerships, the NICE Living Laboratory aims to translate scientific insights into practical solutions for better public health.
Nutritional Biochemistry Research Group
Leader: Dr Ramlah George @Mohd Rosli
ramlah@ums.edu.my
ramlah@ums.edu.my
Explores the biochemical and molecular underpinnings of nutrition, nutrient metabolism, and disease prevention.
Community Nutrition and Health Research Group
Leader: Dr Yasmin Ooi Beng Houi
yasmin@ums.edu.my
yasmin@ums.edu.my
Addresses public health nutrition, dietary practices, and targeted interventions to improve health outcomes across diverse populations.
Halal Research Group
Food Anthropology and Gastronomy Research Group
Leader: Dr Yanty Noorzianna Abdul Manaf
yanty.manaf@ums.edu.my
yanty.manaf@ums.edu.my
Conducts research on halal food systems, certification processes, consumer trust, and the development of halal-compliant products that align with religious and ethical values.
Leader: Dr Adilah Md Ramli
m_adilah@ums.edu.my
m_adilah@ums.edu.my
Investigates the cultural, historical, and social dimensions of food, focusing on traditional culinary practices, food heritage, and evolving gastronomy.
Together, these research entities reflect the faculty’s strategic commitment to innovation, community impact, and the development of sustainable, health-promoting food systems aligned with both national priorities and global challenges.
