Sustainable Development Goals
@FSMP
Our Commitment to the SDGs
At the Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah, we are committed to advancing the United Nations Sustainable Development Goals (SDGs) through impactful education, innovative research, and community engagement.
Food, nutrition, and sustainability are deeply connected. Our work addresses critical global challenges — from ensuring food security to promoting healthy diets, reducing food waste, and developing sustainable food systems that protect the planet.
Food, nutrition, and sustainability are deeply connected. Our work addresses critical global challenges — from ensuring food security to promoting healthy diets, reducing food waste, and developing sustainable food systems that protect the planet.
Featured SDG
SDG 2: Zero Hunger
We develop innovative solutions for food production, processing, and distribution to ensure that communities, especially in Sabah and the Borneo region, have access to safe, nutritious, and sufficient food all year round.
SDG 3: Good Health and Well-Being
Through nutrition education, research on functional foods, and public health programs, we aim to reduce malnutrition and diet-related diseases, improving quality of life for all.
SDG 12: Responsible Consumption and Production
Our research promotes efficient use of resources, food waste reduction, and sustainable food processing technologies, aligning with global efforts to create responsible food systems.
Our Initiatives
Research Excellence
Projects focusing on sustainable food technologies and value-added local products.
Community Engagement
Nutrition outreach programs and collaborations with rural communities.
Education for Sustainability
Embedding SDG principles in our curriculum to prepare future leaders in food and nutrition.
Industry Collaboration
Partnerships with local and international stakeholders to translate research into real-world solutions.
