Master in Food Science and Technology

Master in Food Science and

TECHNOLOGY

Since its launch in 1997 alongside the establishment of the Faculty of Food Science and Nutrition, UMS, this programme has empowered passionate researchers to explore, innovate, and shape the future of the food industry. Offered exclusively in research mode, with flexible full-time and part-time options, it’s your gateway to turning ideas into impact.

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Programme Aims

The programme aims to produce research professionals with specific knowledge and skills in the field of food science and technology. The programme is designed to carry out scientific projects to gain advanced knowledge in food research and excel professionally as academic leaders and research scientists.

Programme Code

MQA/FA 7049

Study Level

Master (by research)

Admission Requirements for Doctor of Philosophy

Candidates who wish to enrol in a Master’s Programme must fulfill the following conditions:

1.Passed any Bachelor’s Degree in a related field from any Institution of Higher Learning recognised by the University’s Senate, and obtained a minimum CGPA of 2.75; or
2. Passed any Bachelor’s Degree in a related field and obtained at least a minimum CGPA of 2.50 and not achieving CGPA of 2.75, may be accepted subject to thorough internal assessment; or
3.Passed any Bachelor’s Degree in a related field but not achieving CGPA of 2.50, may be accepted subject to a minimum of five (5) years of working experience in the relevant field; or

4.Passed any Bachelor’s Degree with a minimum CGPA of 2.50 but in a field or work experience not related to the field applied, candidate must passed the prerequisite courses determined by the Faculty/Centre/Academy/Institute with an admission CGPA based on subregulations (1), (2) and (3) as above.

5.Any other conditions as determined by the Faculty/Centre/Academy/Institute approved by the Senate.

English Language Requirements (Applicable for International Applicants Only)

(Applicable for International Applicants Only)

International candidates from countries where English is not the primary medium of

instruction must meet at least the following requirements:

(a) Band 5 in the IELTS (International English Language Testing System) English

Language Test or obtained a score of 500 (Written)/42 (online) in the TOEFL (Test

of English as a Foreign Language); or

(b) must complete the Certificate in Progressive English Programme (PEP) for six (6)

months to a maximum of two (2) years and passed MUET with a Band 3; or

(c) Band 3 in the MUET exam

Exemption is given to candidate if:

(a) The candidate obtains a Bachelor’s Degree or Master’s Degree or Master of Philosophy Degree from an institution of higher learning that uses English as the medium of instruction with the condition that the candidate must obtain supporting documents from the respective institution of higher learning.

(b) Candidates who obtained their degree from any university in Malaysia; or

(c) The programme of study does not require the use of English.

Program Duration

Study Method	Minimum Duration	Maximum Duration
Full time	2 semesters	6 semesters
Part time	4 semesters	8 semesters

Fees Structure

Fee Type	Local Students		International Students
Fee Type	Full-time	Part-time	Full-time
Non-recurrent Fee	RM 730.00	RM 730.00	RM 3,080.00
Tuition Fee (Semester 1)	RM 2,003.00	RM 1,923.00	RM 4,380.00
Tuition Fee (Semester 2)	RM 2,088.00	RM 1,898.00	RM 4,380.00
Viva Voce Fee	RM 1,000.00	RM 1,000.00	RM 1,000.00

Program Educational Outcome

A few years upon successful completion of their studies, our graduates are:

[PEO 1]:
Knowledgeable and skillful within their specialization to provide solution to problem in the field of Food Science and Technology. (PLO 1, 2, 3)
[PEO 2]:
Professional executives equipped with substantial functional work skills and able to work effectively in an ever-changing workplace. (PLO 4, 5, 6, 7, 8)
[PEO 3]:
Equipped with the essential personal skills and entrepreneurial characteristics for continuous personal development and career advancement. (PLO 9, 10)
[PEO 4]:
Able to conduct research ethically in the field of Food Science and Technology. (PLO11)

Programme Learning Outcomes (PLOs)

Upon completion of the programme, graduates will be able to:

[PLO 1]

Demonstrate mastery of knowledge in the field of Food Science and Technology (LOD1)

[PLO 2]

Critically apply knowledge to resolve complex and practical problems (LOD2)

[PLO 3]

Apply practical skills in the field of Food Science and Technology (LOD3)

[PLO 4]

Work collaboratively with people in academic, community and industry settings

(LOD4)

[PLO 5]

Communicate effectively, both verbally and in writing, to the specialists and the general audience (LOD5)

[PLO 6]

Select and use suitable digital and analytical tool techniques to research problems (LOD6)

[PLO 7]

Analyse and evaluate numerical and graphical data using qualitative or quantitative tools (LOD7)

[PLO 8]

Demonstrate leadership, autonomy and responsibility in conducting research and managing resources (LOD8)

[PLO 9]

Demonstrate commitment to lifelong learning and personal development (LOD9)

[PLO 10]

Demonstrate entrepreneurial characteristics (LOD10)

[PLO 11]

Perform research adhering to legal, ethical, professional and sustainable practices (LOD11)